Pastry Chef

Hovarda is from the team behind Turkish restaurant Yosma and it joins the ranks of London’s best restaurants, with an exciting menu of reworked dishes (particularly seafood) originating from the Aegean coast We are looking for strong and confident Pastry Chef that is looking to work in a great and professional environment, working with the best quality to recreate dishes originating from the Aegean coast; and is really looking for career progressions in one of the most Incredibles cuisines in London. If you are looking for work balance, professional and personal development, benefits and be part of an amazing team! this is your opportunity. To be part of our team you must have: Minimum 3 years of proven experience in the kitchen Be Passionate self-driven and most important love food!! … View full post on Latest jobs matching “turks” from

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